Online Food Ordering

Introducing our online food ordering!

 

Our new dining experience allows you to order your food ahead of time, providing a convenient and contactless process.

We’re excited to announce our new online food ordering service for the 2020/2021 ski season! Our easy-to-use system will fill you up and fuel the rest of your day, getting you back on the slopes and enjoying your favorite runs.

Order When You’re Hungry

Lift laps got you working up an appetite? Place your order when you’re starting to feel hungry, take a couple more laps then head to the selected restaurant and pick up your food!

How It Works

 

  1. Go to www.food.nordicvalley.ski
  2. Place order and pay online
  3. Confirm your order and reservation/pickup time

 

Online Food Ordering FAQs

Q: How do I use my passholder/employee discount?

A: An option on the checkout screen allows you to type in your pass number and will update your order with the discount applied.

Q: Can I pay with cash through the online food ordering system?

A: An option on the checkout screen allows you to type in your pass number and will update your order with the discount applied.

Q: Is outside seating available?

A: Additional extra outdoor seating will be available at select locations. There are no capacity limits for outdoor dining.

Q: Can I order my food in advance?

A: At this time, we do not offer scheduled pickup times. Food will be ready based on the number of orders ahead of you. Your confirmation screen will let you know what time your order will be ready.

Q: Can I dine in?

A: There will be limited seating inside The Nordic Valley Grill.

Q: Where can I eat my homemade lunch/brown bag?

A: The Haagar building, located at the base of Crockett lift, will have limited indoor seating available for guests to bring their own lunch. Guests are also recommended to eat lunch in their own cars or in our outdoor dining areas.

Q: Where can I get grab and go options?

A: We are planning to have grab and go options available at the Haagar building at a future date; on weekends, holidays, and busier days.